garlic, shallot, vegetable oil, carrot, parsley & onion recipes
15 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, beef stock, boneless beef short ribs, orange, red wine, bay leaf, leek, black olives, thyme
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, beef short ribs, flour, celery, cracked pepper, lemon, orange, red wine, tomato paste, thyme, chili flake
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, whole chicken, butter, celery, lemon, peppercorn, white wine, rosemary, olive oil, thyme, asparagus
Rabbit Stew
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, bacon, rabbit, butter, pastry flour, peppercorn, apple, red wine, bay leaf, thyme, prunes
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, walnut, heavy cream, swiss cheese, milk, pastry flour, celery, egg, olive oil, button mushroom, canned tomato, scallion
Slow Cooked Beef Stew
recipesrun.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, beef stew meat, worcestershire, beef stock, flour, currant jelly, celery, paprika, brown sugar, bay leaf, tomato paste, sweet potato, seasoned salt
Toast with Liver Spread
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, celery, lemon, white wine, honey, olive oil, capers, vinegar
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, celeriac, olive oil, capers, leek, thyme, vegetable broth
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, white wine, brandy, red wine, bay leaf, button mushroom, tomato paste
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, chicken leg, prosciutto, chicken breast, veal stock, gelatin, butter, celery, peppercorn, brown sugar, liqueur, red wine, celeriac, olive oil, star anise
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, butter, beer, peppercorn, cabbage, marjoram, egg, allspice, clove, leek, vinegar, nutmeg
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, clam, prawns, squid, mussel, baguette, butter, lemon, white wine, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, bay leaf, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, sugar
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, onion, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg