garlic, shallot, vegetable oil, celery, carrot & prosciutto recipes
2 recipes
Page 1
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: prosciutto, celery, shallot, carrot, vegetable oil, garlic, pheasant, hazelnut, chestnut, dessert wine, orange, honey, shiitake mushroom, parsley, dried fig, olive oil, thyme
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: prosciutto, celery, shallot, carrot, vegetable oil, garlic, chicken leg, chicken breast, veal stock, gelatin, butter, peppercorn, brown sugar, liqueur, red wine, celeriac, parsley, olive oil, star anise, onion