garlic, shallot, vegetable oil, chili flake, parsley & beef ribs recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: beef ribs, shallot, vegetable oil, parsley, garlic, chili flake, chicken stock, canned anchovy, heavy cream, butter, lemon, extra virgin olive oil, marjoram, rosemary, spinach, thyme, endive, green peppercorn