garlic, shallot, vegetable oil, cornstarch, sugar & lap cheong recipes
2 recipes
Page 1
Stir-Fried: How To Make Char Kway Teow
foodrepublic.com
Ingredients: lap cheong, shallot, vegetable oil, cornstarch, sugar, garlic, shrimp, pork fillet, soy sauce, bean sprouts, white pepper, egg, curry, chile pepper, rice noodles
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: lap cheong, shallot, vegetable oil, cornstarch, sugar, garlic, bacon, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, glutinous rice, toasted sesame oil, shaoxing wine, shiitake mushroom, white pepper, canola oil