garlic, shallot, vegetable oil, flour, egg, milk & chicken stock recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, flour, milk, shallot, vegetable oil, egg, garlic, rabbit, hazelnut, bread, butter, creme fraiche, white wine, brandy, rosemary, thyme, tarragon, mustard