Ingredients: bacon, shallot, vegetable oil, parsley, tomato paste, garlic, beef stew meat, beef consommé, beef roast, flour, butter, peppercorn, white wine, brandy, red wine, carrot, bay leaf, button mushroom, onion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes