garlic, shallot, vegetable oil, parsley, olive oil, egg & canned tomato recipes

4 recipes

Page 1

Fried Calamari with Quick Marinara

acozykitchen.com

Ingredients: shallot, vegetable oil, egg, parsley, olive oil, canned tomato, garlic, squid, flour, lemon, carrot, cornmeal, chili flake, italian seasoning

Stuffed Pancake Soufflé with Tomato Sauce

eatsmarter.com

Ingredients: shallot, vegetable oil, egg, parsley, olive oil, canned tomato, garlic, walnut, heavy cream, swiss cheese, milk, pastry flour, celery, carrot, button mushroom, onion, scallion

Meatballs with Tomato Sauce

eatsmarter.com

Ingredients: shallot, vegetable oil, egg, parsley, olive oil, canned tomato, garlic, mixed ground meat, bread crumbs, bread, brown mustard, paprika, cabbage, zucchini, marjoram, chile pepper, sugar, vegetable broth, cayenne

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: shallot, vegetable oil, egg, parsley, olive oil, canned tomato, garlic, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, tomato paste, onion, sugar, vegetable broth, cayenne