garlic, shallot, vegetable oil, parsley & pastry flour recipes

17 recipes

Page 1

Turkey and Pumpkin Pie

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, chicken broth, turkey breast, heavy cream, puff pastry, pumpkin, nutmeg

Small Tortillas with Tomato, Shrimp and Crème Fraîche

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, shrimp, creme fraiche, lemon, white pepper, tomato, chile pepper

Prawn Soup with Herbs

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, prawns, fish stock, heavy cream, butter, white wine, chive, basil

Irish Beef Stew with Beer

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, beef stew meat, beer, carrot, tomato paste, leek, thyme, cayenne

Beef Stew

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, beef shoulder, cumin, red wine vinegar, red wine, bay leaf, cinnamon, tomato, onion

Pork Wellington

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, pork fillet, butter, phyllo, rosemary, egg, olive oil, button mushroom, thyme

Beef and Sweet Potato Pot Pies

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, beef stew meat, puff pastry, cumin, egg, cinnamon, cilantro, chili powder, canned tomato, sweet potato

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, bread crumbs, heavy cream, yogurt, beer, lemon, carrot, egg, olive oil, parsnip

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, chicken stock, pancetta, chicken breast, butter, rosemary, red wine, bay leaf, button mushroom, potato

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, button mushroom, thyme

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, mixed ground meat, beef broth, heavy cream, bread, butter, paprika, snow peas, egg, peas, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, bay leaf, celeriac, button mushroom, capers

Baked Chicken Crepes with Cheese

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, chicken broth, chicken breast, swiss cheese, milk, butter, egg, tomato paste, bell pepper, chile pepper, canned tomato, cayenne

Rabbit Stew

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, bay leaf, thyme, prunes, onion

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, walnut, heavy cream, swiss cheese, milk, celery, carrot, egg, olive oil, button mushroom, onion, canned tomato, scallion

Ravioli with Herb Sauce and Sautéed Onions

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, ground beef, bacon, almond, raclette, parmesan, butter, egg, olive oil, spinach, onion, canola oil, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, vegetable oil, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg