3 recipes
Page 1
Fricassee of Veal with Capers and Mushrooms
eatsmarter.com
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com