garlic, shallot, vegetable oil, red wine & pastry flour recipes
9 recipes
Page 1
Beef Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, beef shoulder, cumin, red wine vinegar, bay leaf, parsley, cinnamon, tomato, onion
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, chicken stock, pancetta, chicken breast, butter, rosemary, bay leaf, parsley, button mushroom, potato
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, bay leaf, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, bay leaf, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, bay leaf, button mushroom, thyme
Venison Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, bacon, venison, butter, peppercorn, rosemary, carrot, bay leaf, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, bacon, rabbit, butter, peppercorn, apple, carrot, bay leaf, parsley, thyme, prunes, onion
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, beef stew meat, beef stock, butter, paprika, orange, carrot, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, red wine, vegetable oil, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg