garlic, shallot, vegetable oil, red wine & vegetable broth recipes

7 recipes

Page 1

Lamb Quince Stew with Couscous

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Ingredients: shallot, red wine, vegetable oil, garlic, vegetable broth, lamb stock, lamb shoulder, couscous, celery, paprika, quince, capers

Lamb Stew with Chestnuts

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Ingredients: shallot, red wine, vegetable oil, garlic, vegetable broth, lamb shoulder, chestnut, savory herb, bay leaf, white beans, tomato paste, pumpkin, green beans

Lamb Shoulder with Fennel

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Ingredients: shallot, red wine, vegetable oil, garlic, vegetable broth, lamb shoulder, ghee, soy sauce, celery, fennel, honey, bay leaf, olive oil, thyme

Lamb with Pumpkin and Couscous

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Ingredients: shallot, red wine, vegetable oil, garlic, vegetable broth, lamb stock, boneless lamb, bread crumbs, parmesan, couscous, ghee, cilantro, sugar, canned tomato, hokkaido pumpkin, caraway

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: shallot, red wine, vegetable oil, garlic, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, potato, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: shallot, red wine, vegetable oil, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar

Venison Fillet with Risotto

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Ingredients: shallot, red wine, vegetable oil, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, nutmeg