garlic, shallot, vegetable oil, vegetable broth, carrot & olive oil recipes

4 recipes

Page 1

Lentil Salad with Steak Patties

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Ingredients: shallot, carrot, vegetable oil, olive oil, garlic, vegetable broth, beef steak, canned anchovy, brown mustard, purslane, egg, capers, vinegar, lentils, thyme, sugar, scallion

Roast of Veal with Pearl Barley Risotto

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Ingredients: shallot, carrot, vegetable oil, olive oil, garlic, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, celeriac, parsley, capers, leek, thyme, onion

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

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Ingredients: shallot, carrot, vegetable oil, olive oil, garlic, vegetable broth, whole chicken, canned anchovy, celery, white wine, bay leaf, egg, peas, capers, thyme, potato, jerusalem artichoke, tarragon, wild mushroom

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: shallot, carrot, vegetable oil, olive oil, garlic, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, celeriac, tomato paste, onion, potato, nutmeg