garlic, shallot, vegetable oil, vegetable broth, onion & bay leaf recipes

7 recipes

Page 1

Asian Osso Bucco with Coriander Gremolata

myfoodbook.com.au

Ingredients: shallot, vegetable oil, bay leaf, onion, garlic, vegetable broth, beef stew meat, israeli couscous, soy sauce, tamari, carrot, cinnamon, cilantro, star anise, canned tomato, lime, black vinegar

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, onion, garlic, vegetable broth, perch, fish stock, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, juniper berry, bell pepper, potato

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, onion, garlic, vegetable broth, perch, fish stock, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, juniper berry, parsley, bell pepper, potato

Vietnamese Style Vegetarian Curry Soup

allrecipes.com

Ingredients: shallot, vegetable oil, bay leaf, onion, garlic, vegetable broth, fish sauce, bean sprouts, lemongrass, kaffir lime leaves, ginger root, carrot, curry, button mushroom, cilantro, bell pepper, tofu, potato, coconut milk, chili flake

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, onion, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, onion, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, vegetable oil, bay leaf, onion, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, parsley, sherry, parsnip, thyme, nutmeg