garlic, shallot, vegetable oil, white wine & pastry flour recipes
10 recipes
Page 1
Chicken Liver in Grape Sauce
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, turkey liver, grape, tarragon
Entrecote with Cream of Mushroom Sauce
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, beef steak, heavy cream, button mushroom, nutmeg
Veal Stew Marengo-Style with Mushrooms
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, veal stock, veal shank, button mushroom, tomato, thyme
Veal Stew with Carrots and Vanilla
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, veal stock, veal shank, carrot, vanilla, scallion
Prawn Soup with Herbs
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, prawns, fish stock, heavy cream, butter, chive, basil, parsley
Chicken Stew
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, chicken broth, chicken breast, rosemary, carrot, tomato paste, thyme, confectioners’ sugar
Green Lasagna with Peas and Green Asparagus
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, parmesan, heavy cream, lasagna, butter, peas, spinach, asparagus
Chicken Pie
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, chicken broth, heavy cream, puff pastry, marjoram, egg, thyme, asparagus, potato
Pork Tenderloin in Puff Pastry
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, ground beef, pork fillet, milk, puff pastry, egg, button mushroom, thyme, vegetable broth
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, white wine, shallot, vegetable oil, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, bay leaf, celeriac, parsley, button mushroom, capers