garlic, shallot, white wine, bay leaf, mussel & sweet pepper recipes

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Vegetable-Topped Mussels with Chardonnay Cream

bhg.com

Ingredients: mussel, sweet pepper, white wine, shallot, bay leaf, garlic, bread crumbs, heavy cream, baguette, zucchini, parsley, curry, olive oil, button mushroom, leek, thyme, chili powder