4 recipes
Page 1
Chicken in Wine Sauce in the French Style (Coq Au Vin)
eatsmarter.com
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Lemongrass-Seafood Stew
bonappetit.com