garlic, shallot, white wine, bay leaf, parsley & cream recipes
6 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, white wine, shallot, bay leaf, parsley, garlic, trout, canned anchovy, salmon roe, celery, peppercorn, vermouth, artichoke, belgian endive, olive oil, vinegar, chervil
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, white wine, shallot, bay leaf, parsley, garlic, soft cheese, pecorino, butter, celery, lemon, carrot, stinging nettle, leek, baby greens, star anise, vegetable broth, white rice
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, bay leaf, parsley, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, brandy, four spices, white wine vinegar, egg, thyme
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, white wine, shallot, bay leaf, parsley, garlic, fish stock, bread crumbs, milkfat, fava beans, lemon, peppercorn, paprika, snow peas, white pepper, peas, button mushroom, thyme, asparagus
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, bay leaf, parsley, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, bay leaf, parsley, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato