8 recipes
Page 1
Creamy Chard Soup with Salmon Dumplings
eatsmarter.com
White Fish with Spinach and Egg
Cabbage Soup with Carp Dumplings
Perch with Potato Crust, Carrots and Beer Sauce
Mousseline of Redfish Nantua
greatchefs.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au