garlic, shallot, white wine, mustard & chicken stock recipes
1 recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, white wine, shallot, garlic, mustard, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, brandy, rosemary, vegetable oil, egg, thyme, tarragon