garlic, shallot, white wine, mustard & thyme recipes

9 recipes

Page 1

Herb Lamb

eatsmarter.com

Ingredients: white wine, shallot, thyme, garlic, mustard, leg of lamb, carrot, olive oil, potato

Roasted Beef Tenderloin with Mustard Cream Sauce

traegergrills.com

Ingredients: white wine, shallot, thyme, garlic, mustard, beef steak, sour cream, cumin, paprika, garlic powder, olive oil, chili powder, sugar

Chicken in a Wine and Mustard Sauce

thelemonapron.com

Ingredients: white wine, shallot, thyme, garlic, mustard, chicken leg, heavy cream, butter, creme fraiche, herbes de provence, dijon mustard, olive oil, onion

Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic

crecipe.com

Ingredients: white wine, shallot, thyme, garlic, mustard, pork loin, bread crumbs, butter, lemon, extra virgin olive oil, dijon mustard, brussels sprout, chili flake, sherry vinegar

Turkey with Shallot-Mustard Sauce and Roasted Potatoes

myrecipes.com

Ingredients: white wine, shallot, thyme, garlic, mustard, chicken broth, whole turkey, butter, lemon, rosemary, dijon mustard, olive oil, sage, potato

Creamy Mushroom Chicken

thekittchen.com

Ingredients: white wine, shallot, thyme, garlic, mustard, chicken broth, chicken breast, flour, milk, butter, lemon, button mushroom, spinach, tarragon

Vegetable Salad with Marinated Tuna

eatsmarter.com

Ingredients: white wine, shallot, thyme, garlic, mustard, canned tuna, peppercorn, watermelon, fennel, cucumber, bay leaf, juniper berry, parsley, olive oil, soybeans, mustard seed, watercress

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: white wine, shallot, thyme, garlic, mustard, chicken stock, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, brandy, rosemary, vegetable oil, egg, tarragon

Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: white wine, shallot, thyme, garlic, mustard, ground lamb, pine nut, parmesan, bread, butter, zucchini, fennel, rosemary, egg, olive oil, tomato, onion, risotto rice, vegetable broth