garlic, shallot, white wine vinegar & canned anchovy recipes
10 recipes
Page 1
Marinated Green Bean Salad
eatsmarter.com
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, parsley, olive oil, green beans
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, beef steak, baguette, lemon, basil, carrot, parsley, olive oil, sorrel, sugar
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, baguette, lemon, extra virgin olive oil, basil, artichoke, egg, olive oil, tomato, baby greens, black olives
Salade Nicoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, canned tuna, romaine, extra virgin olive oil, dijon mustard, egg, parsley, tomato, green beans, black olives, new potato
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, heavy cream, lemon, basil, parsley, olive oil, cilantro, avocado, sugar, tarragon, lime
Salade Niçoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, canned tuna, romaine, extra virgin olive oil, dijon mustard, egg, parsley, tomato, green beans, black olives, new potato
Green Goddess Slaw
flavorite.net
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, sour cream, lemon, chive, basil, mayonnaise, parsley, coleslaw, onion, tarragon, scallion
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, chicken breast, butter, celery, lemon, currant, canned beans, dijon mustard, parsley, olive oil, thyme, chili flake
Caesar-Style Puntarelle
bonappetit.com
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, worcestershire, bread crumbs, parmesan, lemon, hot sauce, vegetable oil, dijon mustard, egg, olive oil, oregano, endive
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, white wine vinegar, garlic, canned tuna, lemon, romaine, extra virgin olive oil, basil, dijon mustard, egg, olive oil, capers, tomato, green beans, black olives, new potato