garlic, shallot, zucchini, bay leaf & leek recipes
5 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, zucchini, bay leaf, leek, garlic, bread, orzo, celery, cherry tomato, fennel, extra virgin olive oil, parsley, olive oil, tarragon, vegetable broth, green lentils
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, zucchini, bay leaf, leek, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, extra virgin olive oil, carrot, white wine vinegar, parsley, thyme, quinoa
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, zucchini, bay leaf, leek, garlic, pecorino, pasta shell, paprika, rosemary, carrot, parsley, olive oil, tomato paste, tomato, arugula, thyme, vegetable broth
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: shallot, zucchini, bay leaf, leek, garlic, mussel, bread crumbs, heavy cream, baguette, sweet pepper, white wine, parsley, curry, olive oil, button mushroom, thyme, chili powder
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: shallot, zucchini, bay leaf, leek, garlic, parmesan, heavy cream, butter, peppercorn, white wine, rosemary, shiitake mushroom, carrot, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, canola oil