garlic, shallot, zucchini, olive oil, peas & flour recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, shallot, zucchini, peas, olive oil, garlic, parmesan, ricotta, heavy cream, milk, butter, goat cheese, pasta shell, broccoli, egg, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, shallot, zucchini, peas, olive oil, garlic, parmesan, ricotta, heavy cream, milk, butter, goat cheese, pasta shell, broccoli, egg, spinach, mint, tarragon, nutmeg
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: flour, shallot, zucchini, peas, olive oil, garlic, parmesan, lasagna, fresh mozzarella, milk, butter, lemon, broccoli, rosemary, carrot, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, nutmeg