garlic, shallot, zucchini, peas & mint recipes
3 recipes
Page 1
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: shallot, zucchini, peas, mint, garlic, ricotta, butter, lemon, extra virgin olive oil, baby greens, asparagus, potato
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, zucchini, peas, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, zucchini, peas, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, tarragon, nutmeg