garlic, shiitake mushroom, rice wine vinegar, extra firm tofu & agave nectar recipes
4 recipes
Page 1
Barley, Asparagus, and Mushroom Salad Topped with Gingered Tofu
joyofkosher.com
Ingredients: rice wine vinegar, shiitake mushroom, agave nectar, garlic, extra firm tofu, pearl barley, tamari, sesame seed, brown sugar, ginger root, toasted sesame oil, olive oil, asparagus, scallion
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: rice wine vinegar, shiitake mushroom, agave nectar, garlic, extra firm tofu, gochujang, bean sprouts, sesame seed, zucchini, toasted sesame oil, sushi rice, carrot, vegetable oil, spinach, scallion
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: rice wine vinegar, shiitake mushroom, agave nectar, garlic, extra firm tofu, bread, gochujang, kimchi, sesame seed, sesame oil, carrot, vegetable oil, baby greens, vegan mayonnaise, scallion
Moo Shu Tofu Lettuce Wraps
connoisseurusveg.com
Ingredients: rice wine vinegar, shiitake mushroom, agave nectar, garlic, extra firm tofu, soy sauce, hoisin sauce, lettuce, liquid smoke, cabbage, ginger root, sesame oil, carrot, vegetable oil, scallion, bamboo shoot