garlic, shiitake mushroom, scallion, chicken stock & black vinegar recipes
5 recipes
Page 1
Chinese soup dumplings (sheng jian bao)
olivemagazine.com
Ingredients: chicken stock, shiitake mushroom, garlic, scallion, black vinegar, gelatin, ground pork, flour, soy sauce, sesame seed, ginger root, sesame oil, rice wine, cornstarch, sugar, chili oil
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: chicken stock, shiitake mushroom, garlic, scallion, black vinegar, ground pork, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, vegetable oil, cornstarch, sugar, chili oil
Spicy wonton soup
olivemagazine.com
Ingredients: chicken stock, shiitake mushroom, garlic, scallion, black vinegar, ground pork, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, vegetable oil, cornstarch, sugar, chili oil
Hot and Sour Soup
jessicagavin.com
Ingredients: chicken stock, shiitake mushroom, garlic, scallion, black vinegar, boneless skinless chicken thighs, soy sauce, ginger root, sesame oil, honey, vegetable oil, white pepper, egg, cornstarch, tofu, chili oil, bamboo shoot
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: chicken stock, shiitake mushroom, garlic, scallion, black vinegar, prawns, ground pork, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, sugar, chili flake, black cardamom