garlic, short-cut pasta, ground beef, onion, milk, butter & canned tomato recipes

8 recipes

Page 1

Veal + Lentil Bolognese

healthy-delicious.com

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, chicken broth, celery, carrot, green lentils

Veal, eggplant and pasta Timballo with cheese sauce

goodfood.com.au

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, parmesan, flour, eggplant, olive oil, tomato paste, oregano

Bolognese pasta bake

goodtoknow.co.uk

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, parmesan, flour, cheddar, sun dried tomato, basil, olive oil, italian seasoning

Pasta Bolognese With Cheese

food.com

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, bacon, parmesan, flour, mozzarella, celery, basil, red wine, carrot, olive oil, button mushroom, tomato paste, thyme

Pastitsio

goodfood.com.au

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, beef stock, bread crumbs, parmesan, flour, cheddar, white wine, egg, parsley, olive oil, tomato paste, oregano, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, sage

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, sage

Lasagna Bolognese with Fontina Béchamel

nerdswithknives.com

Ingredients: ground beef, short-cut pasta, milk, butter, onion, canned tomato, garlic, chicken broth, pancetta, ground pork, parmesan, flour, fontina, celery, red wine, carrot, bay leaf, egg, olive oil, tomato paste, nutmeg