garlic, short-cut pasta, vegetable broth, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Lentil and Pasta Soup
skinnyms.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, celery, carrot, tomato, lentils, onion
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, celery, rosemary, carrot, tomato, lentils, cavolo nero, onion
Pasta e Fagioli Soup
thismessisours.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, butter, lemon, rosemary, parsley, borlotti beans, tomato, cavolo nero, onion, chili flake
Ma's Minestrone
oregonlive.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, garlic, vegetable broth, celery, carrot, canned pinto beans, white beans, olive oil, oregano, bell pepper, thyme, mixed vegetable, onion, canned tomato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato