garlic, short-cut pasta, vegetable broth, parmesan & canned cannellini beans recipes
9 recipes
Page 1
Escarole & Beans
spoonacular.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, olive oil, endive, chili flake
Pasta Fagioli
errenskitchen.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, celery, carrot, parsley, olive oil, onion, canned tomato
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, celery, shallot, zucchini, basil, carrot, peas, olive oil, leek
Slow cooker vegetable minestrone recipe
womensweeklyfood.com.au
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, celery, cabbage, carrot, peas, parsley, tomato paste, green beans, onion, canned tomato
Hearty Minestrone Soup (Gluten Free & Vegan)
stephaniesain.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, celery, kale, basil, carrot, olive oil, oregano, green beans, thyme, onion, canned tomato
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, zucchini, basil, carrot, peas, parsley, olive oil, leek, green beans, asparagus, scallion
Roasted Vegetable Minestrone Soup
tastesoflizzyt.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, butter, portobello mushroom, zucchini, fennel, basil, carrot, olive oil, green beans, bell pepper, onion, sugar, canned tomato
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, celery, balsamic vinegar, baby carrot, zucchini, basil, bay leaf, parsley, kidney beans, tomato paste, tomato, oregano, baby greens, thyme, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, short-cut pasta, canned cannellini beans, garlic, vegetable broth, gruyere, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato