garlic, short-cut pasta, vegetable broth, parsley, carrot & extra virgin olive oil recipes
4 recipes
Page 1
White Bean Soup with Pasta and Rosemary Oil
joanne-eatswellwithothers.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, parmesan, rosemary, white beans, olive oil, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, celery, lemon, zucchini, basil, canned beans, tomato paste, baby greens, onion, canned tomato
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: short-cut pasta, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, parmesan, canned kidney beans, celery, zucchini, canned beans, tomato paste, oregano, thyme, onion, canned tomato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, parmesan, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn, potato