garlic, shrimp, basil, thyme, parsley & worcestershire recipes
5 recipes
Page 1
Shrimp Etouffee
flavorite.net
Ingredients: shrimp, worcestershire, basil, parsley, thyme, garlic, chicken broth, flour, butter, celery, long-grain white rice, bay leaf, tomato paste, cajun seasoning, bell pepper, onion, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, basil, parsley, thyme, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, basil, parsley, thyme, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, basil, parsley, thyme, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, white pepper, bell pepper, onion, cooked rice, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, basil, parsley, thyme, garlic, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, bay leaf, oregano, onion powder, onion, canned tomato, chili flake, cayenne, white rice