garlic, shrimp, canned tomato, cayenne, bay leaf, scallion & vegetable oil recipes
4 recipes
Page 1
John Besh’s Classic Creole Seafood Jambalaya
foodrepublic.com
Ingredients: shrimp, vegetable oil, bay leaf, canned tomato, garlic, scallion, cayenne, chicken stock, smoked sausage, sausage, celery, bell pepper, onion, white rice
Jambalaya
jessicagavin.com
Ingredients: shrimp, vegetable oil, bay leaf, canned tomato, garlic, scallion, cayenne, chicken stock, worcestershire, chicken breast, andouille, celery, long-grain white rice, bell pepper, thyme, chili powder, onion
Chicken, Andouille, and Shrimp Jambalaya
louisianacookin.com
Ingredients: shrimp, vegetable oil, bay leaf, canned tomato, garlic, scallion, cayenne, chicken broth, boneless skinless chicken thighs, andouille, celery, long-grain white rice, smoked paprika, parsley, bell pepper, thyme, onion
Shrimp Jambalaya
foodnetwork.com
Ingredients: shrimp, vegetable oil, bay leaf, canned tomato, garlic, scallion, cayenne, andouille, flour, celery, peppercorn, hot sauce, long-grain white rice, parsley, tomato paste, bell pepper, thyme, onion