garlic, shrimp, canned tomato, fennel & roasted red peppers recipes
1 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, fennel, roasted red peppers, canned tomato, garlic, mussel, sea bass, fish stock, baguette, lemon, white wine, bay leaf, mayonnaise, olive oil, saffron, onion