garlic, shrimp, canned tomato, hot sauce, flour, celery & cooked rice recipes
7 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: shrimp, flour, celery, hot sauce, canned tomato, cooked rice, garlic, chicken stock, butter, white wine, bay leaf, bell pepper, onion, scallion, cayenne
Shrimp Creole
cookthestory.com
Ingredients: shrimp, flour, celery, hot sauce, canned tomato, cooked rice, garlic, chicken broth, worcestershire, butter, tomato sauce, paprika, oregano, bell pepper, onion, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, flour, celery, hot sauce, canned tomato, cooked rice, garlic, chicken stock, worcestershire, butter, creole seasoning, parsley, bell pepper, thyme, onion, scallion
Etouffee Street Tacos
askchefdennis.com
Ingredients: shrimp, flour, celery, hot sauce, canned tomato, cooked rice, garlic, chicken broth, andouille, butter, red beans, paprika, smoked paprika, cajun seasoning, bell pepper, thyme, onion, scallion
The Tombs Gumbo
foodnetwork.com
Ingredients: shrimp, flour, celery, hot sauce, canned tomato, cooked rice, garlic, chicken broth, beef broth, chicken thighs, andouille, vegetable oil, bay leaf, white pepper, bell pepper, onion, okra, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, celery, hot sauce, canned tomato, cooked rice, garlic, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, celery, hot sauce, canned tomato, cooked rice, garlic, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar