garlic, shrimp, cornstarch, shaoxing wine & doubanjiang recipes

1 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: shrimp, doubanjiang, shaoxing wine, cornstarch, garlic, chicken stock, hoisin sauce, ketchup, shallot, ginger root, rice wine vinegar, sesame oil, carrot, vegetable oil, white pepper, bell pepper, sugar, scallion, water chestnut