garlic, shrimp, tomato paste, thyme, hot sauce & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, red wine, tomato paste, thyme, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, red wine, tomato paste, thyme, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice