garlic, sourdough bread, lemon, parmesan & basil recipes
8 recipes
Page 1
Jamie's beautiful leftover bruschetta
jamieoliver.com
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, fresh mozzarella, fennel, extra virgin olive oil, chile pepper
Caprese Panini with Avocado Basil Pesto
aberdeenskitchen.com
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, pine nut, mozzarella, butter, extra virgin olive oil, tomato, avocado
Creamy Pesto Panini Sandwich Recipe
aspicyperspective.com
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, salami, black forest ham, walnut, butter, cream cheese, alfalfa, olive oil, canned artichoke
Seafood Pasta with Rosa Sauce
littlefiggy.com
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, shrimp, scallop, pancetta, linguine, alfredo sauce, marinara sauce, olive oil, arugula
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
spoonacular.com
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, bacon, pine nut, white balsamic vinegar, extra virgin olive oil, cucumber, egg, olive oil, tomato, spinach, asparagus, scallion
Greenmarket Caesar Salad
foodnetwork.com
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, worcestershire, canned tuna, butter, paprika, hot sauce, romaine, egg, olive oil, capers, oregano, leaf lettuce
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, chicken stock, chicken breast, canned anchovy, butter, white wine, extra virgin olive oil, parsley, tomato, arugula, black olives, bell pepper
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, lemon, basil, garlic, canned anchovy, ricotta, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, bell pepper, chili flake