garlic, sourdough bread, parsley, bell pepper & basil recipes
8 recipes
Page 1
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, feta, red onion, extra virgin olive oil, cucumber, red wine vinegar, tomato, arugula, canned chickpea
Green Gazpacho
leitesculinaria.com
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, walnut, greek yogurt, bread, celery, cucumber, white pepper, jalapeno, olive oil, baby greens, sugar, sherry vinegar
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, chicken stock, chicken breast, canned anchovy, parmesan, butter, lemon, white wine, extra virgin olive oil, tomato, arugula, black olives
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, canned anchovy, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, capers, chili flake
Viva Panzanella
tasteofhome.com
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, lemon, red onion, balsamic vinegar, green olives, marjoram, cannellini beans, white wine vinegar, artichoke, olive oil, capers, tomato, oregano, thyme
Pizza Chili
thecandidappetite.com
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, ground beef, chicken stock, pepperoni, sweet italian sausage, mozzarella, butter, tomato sauce, red onion, canned beans, olive oil, stewed tomatoes, chili flake, italian seasoning
Hunter's Hero
foodnetwork.com
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, ground beef, ground pork sausage, parmesan, milk, bread, mozzarella, red onion, extra virgin olive oil, egg, tomato, oregano, onion, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: sourdough bread, basil, parsley, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, oregano, thyme, onion, cayenne