garlic, soy sauce, button mushroom, egg, vegetable oil & water chestnut recipes
6 recipes
Page 1
Moo Goo Gai Pan
dinneratthezoo.com
Ingredients: soy sauce, vegetable oil, egg, button mushroom, garlic, water chestnut, chicken stock, chicken breast, ginger root, sesame oil, snow peas, carrot, cornstarch, sugar, bamboo shoot
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: soy sauce, vegetable oil, egg, button mushroom, garlic, water chestnut, chicken stock, chicken breast, ginger root, rice wine vinegar, sesame oil, snow peas, carrot, cornstarch, sugar, bamboo shoot
Moo Goo Gai Pan
tipbuzz.com
Ingredients: soy sauce, vegetable oil, egg, button mushroom, garlic, water chestnut, chicken stock, chicken breast, ginger root, rice wine vinegar, sesame oil, snow peas, carrot, cornstarch, sugar, bamboo shoot
Original Egg Rolls
foodandwine.com
Ingredients: soy sauce, vegetable oil, egg, button mushroom, garlic, water chestnut, cooked chicken, flour, celery, toasted sesame oil, shaoxing wine, shiitake mushroom, carrot, cornstarch, sugar, baby corn, bamboo shoot
Chinese Vegetable Stir-Fry
recipeland.com
Ingredients: soy sauce, vegetable oil, egg, button mushroom, garlic, water chestnut, hoisin sauce, hot sauce, ginger root, rice wine vinegar, sesame oil, broccoli, snap peas, carrot, cornstarch, green beans, sherry, bell pepper, mirin, scallion, baby corn
Chinese Cabbage Rolls
cdkitchen.com
Ingredients: soy sauce, vegetable oil, egg, button mushroom, garlic, water chestnut, chicken broth, ground turkey, peppercorn, cabbage, brown rice, ginger root, rice wine vinegar, toasted sesame oil, shiitake mushroom, tomato juice, carrot, white pepper, cornstarch, sherry, sugar, scallion