garlic, soy sauce, cabbage, sesame seed & gochujang recipes

8 recipes

Page 1

Chicken Bulgogi With Cabbage

pickledplum.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, boneless skinless chicken thighs, brown sugar, ginger root, sesame oil, mirin

Gochujang Tofu Dumplings

thecuriouschickpea.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, flour, toasted sesame oil, vegetable oil, cilantro, scallion, extra firm tofu

Beef Bulgogi Tacos

marionskitchen.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, beef steak, flour tortillas, kimchi, ginger root, sesame oil, mayonnaise, mirin, sugar, scallion

Make Tteokbokki

wikihow.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, dried anchovy, fish cake, sesame oil, egg, rice cake, kelp, sugar, scallion, chili flake

Bulgogi burgers with quick-pickled cucumbers

olivemagazine.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, ground beef, bread crumbs, brioche, peppercorn, brown sugar, ginger root, rice wine vinegar, cucumber, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric

Bulgogi burgers with quick-pickled cucumbers

olivemagazine.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, ground beef, bread crumbs, brioche, peppercorn, brown sugar, ginger root, rice wine vinegar, cucumber, toasted sesame oil, vegetable oil, mayonnaise, sugar, turmeric

Korean-Inspired Crispy Tofu Tacos

hostthetoast.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, flour tortillas, red cabbage, brown sugar, ginger root, rice wine vinegar, cucumber, gochugaru, carrot, cornstarch, sugar, lime, canola oil, extra firm tofu

V's Fusion Nachos with Korean Chicken

foodnetwork.com

Ingredients: soy sauce, gochujang, sesame seed, cabbage, garlic, chicken breast, sour cream, mexican cheese blend, cumin, tamari, guacamole, red cabbage, brown sugar, corn tortillas, pinto beans, ginger root, rice wine vinegar, salsa, garlic powder, sesame oil, tomato, pear, cilantro, onion, chili-garlic paste, scallion, lime, canola oil