Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw
( SERVES 4 )
eatwell.co.nz
Ingredients: soy sauce, red cabbage, ginger root, honey, carrot, garlic, quail, madeira wine, japanese mayonnaise, lemon, red onion, parsley, olive oil, chinese five spice
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