garlic, soy sauce, carrot, ginger root, red cabbage & tofu recipes

9 recipes

Page 1

Red Cabbage Tofu Potstickers

naturallyella.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, gyoza wrapper, vegetable oil

Ramen Stir-fry with Sesame, Shiitake, & Ginger

food52.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, ramen noodles, rice wine vinegar, sesame oil, broccoli, shiitake mushroom, chili oil, canola oil

Tofu Stir Fry

foodwithfeeling.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, maple syrup, rice wine vinegar, sesame oil, snow peas, broccoli, sriracha, cornstarch, bell pepper, vegetable broth

Easy Mint & Basil Green Salad

fullofplants.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, maple syrup, lettuce, cucumber, toasted sesame oil, basil, sriracha, bell pepper, mint, lime

Tofu Spring Rolls

sidechef.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, peanut butter, lettuce, brown sugar, alfalfa, cucumber, fresh mint, rice paper, cilantro, lime, chili flake

Miso-maple noodles with kale and crispy tofu

lazycatkitchen.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, maple syrup, frying oil, rice wine vinegar, kale, sesame oil, white miso, vegetable oil, cornstarch, chili flake, rice noodles

Greens with Miso-Ginger Dressing and Grilled Tofu

myrecipes.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, sesame seed, brown sugar, rice wine vinegar, romaine, garlic powder, toasted sesame oil, white miso, mayonnaise, button mushroom, scallion, extra firm tofu, cayenne

Korean BBQ Tofu Tacos

hellolittlehome.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, sesame seed, brown sugar, corn tortillas, cabbage, rice wine vinegar, sesame oil, sriracha, cooking spray, radish, cilantro, sugar, scallion

Vegetable Gyoza

justonecookbook.com

Ingredients: soy sauce, red cabbage, ginger root, carrot, tofu, garlic, gyoza wrapper, cabbage, rice wine vinegar, sesame oil, king oyster mushroom, white miso, shiitake mushroom, vegetable oil, potato starch, white pepper, onion, chili oil, scallion