garlic, soy sauce, carrot, rice wine vinegar, toasted sesame oil & white miso recipes
8 recipes
Page 1
Crunchy Cabbage Salad with Miso-Ginger Dressing
food52.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, sesame seed, cabbage, ginger root
Spicy Miso-Ginger Carrot Dip
weightwatchers.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, fish sauce, ginger root, sriracha, scallion
Sweet Potato and Red Cabbage Slaw With Miso Soy Dressing
verywellfit.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, sesame seed, red cabbage, ginger root, arugula, cilantro, sweet potato, scallion
Sweet Potato and Red Cabbage Slaw With Miso Soy Dressing
verywellfit.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, sesame seed, red cabbage, ginger root, arugula, cilantro, sweet potato, scallion
Massaged Kale and Veggie Salad with Toasted Ramen
coffeeandquinoa.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, ramen noodles, sesame seed, red cabbage, ginger root, kale, edamame, bell pepper, avocado, scallion
Slow Cooker Beef Lettuce Wraps with Quick Pickles
myrecipes.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, beef stock, beef roast, sesame seed, brown sugar, cucumber, cooking spray, tomato paste, onion, sugar, canola oil, chili flake, butter lettuce
Greens with Miso-Ginger Dressing and Grilled Tofu
myrecipes.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, sesame seed, red cabbage, brown sugar, ginger root, romaine, garlic powder, mayonnaise, button mushroom, tofu, scallion, extra firm tofu, cayenne
Vegan/Vegetarian Ramen Recipe
msgdish.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, white miso, carrot, garlic, dashi, ramen noodles, bean sprouts, sesame seed, bok choy, msg, hot sauce, ginger root, shiitake mushroom, soy milk, kombu, tofu, scallion, vegetable broth, shimeji mushroom