garlic, soy sauce, carrot, rice wine vinegar, vegetable broth & red cabbage recipes
5 recipes
Page 1
Tofu Stir Fry
foodwithfeeling.com
Ingredients: soy sauce, red cabbage, rice wine vinegar, carrot, garlic, vegetable broth, maple syrup, ginger root, sesame oil, snow peas, broccoli, sriracha, cornstarch, bell pepper, tofu
Asian Crunch Salad
copymethat.com
Ingredients: soy sauce, red cabbage, rice wine vinegar, carrot, garlic, vegetable broth, cooked chicken, dry-roasted peanuts, cucumber, sesame oil, ginger powder, honey, vinaigrette dressing, cilantro, bell pepper, chili flake
Vegetable Couscous With Asian Vinaigrette
cdkitchen.com
Ingredients: soy sauce, red cabbage, rice wine vinegar, carrot, garlic, vegetable broth, couscous, red onion, ginger root, sesame oil, snow peas, broccoli, shiitake mushroom, olive oil, green beans, cilantro, bell pepper, sugar
Banh Mi Bowl with Vietnamese Peanut Sauce
hellolittlehome.com
Ingredients: soy sauce, red cabbage, rice wine vinegar, carrot, garlic, vegetable broth, peanut oil, peanut, hoisin sauce, cucumber, chili paste, jalapeno, radish, tomato paste, jasmine rice, cilantro, vegan fish sauce, tofu, sugar, lime, chili flake
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: soy sauce, red cabbage, rice wine vinegar, carrot, garlic, vegetable broth, feta, lemon, napa cabbage, brown sugar, cabbage, ginger root, cucumber, red wine vinegar, toasted sesame oil, raisins, olive oil, button mushroom, cilantro, bell pepper, quinoa, scallion