garlic, soy sauce, carrot, white rice, gochujang & mung bean sprout recipes
4 recipes
Page 1
Easy Beef Korean Bibimbap Recipe
thewoksoflife.com
Ingredients: soy sauce, gochujang, mung bean sprout, carrot, garlic, white rice, ground beef, kimchi, sesame seed, sesame oil, vegetable oil, egg, watercress
Korean Beef Bibimbap (Mixed Rice Bowl)
curiouscuisiniere.com
Ingredients: soy sauce, gochujang, mung bean sprout, carrot, garlic, white rice, beef stew meat, kimchi, sesame seed, brown sugar, asian pear, zucchini, sesame oil, shiitake mushroom, vegetable oil, egg, spinach, onion
Korean Bibimbap
bhg.com
Ingredients: soy sauce, gochujang, mung bean sprout, carrot, garlic, white rice, beef sirloin, kimchi, sesame seed, brown sugar, nori, apple, cucumber, ginger powder, toasted sesame oil, shiitake mushroom, vegetable oil, egg, apple cider vinegar, apple juice, spinach, mirin, onion, sugar, scallion
The Seoul Bowl "Crispy Korean Pork Belly Bowl with House-Made Banchan Pickles"
foodnetwork.com
Ingredients: soy sauce, gochujang, mung bean sprout, carrot, garlic, white rice, fish sauce, dashi, pork belly, wakame, lemon, kimchi, sesame seed, napa cabbage, ginger root, rice wine vinegar, cucumber, sesame oil, honey, gochugaru, jalapeno, cornstarch, vinegar, onion, sugar, scallion