garlic, soy sauce, chicken stock, canola oil, scallion & white pepper recipes
5 recipes
Page 1
Beef Tofu Stir-Fry
thewoksoflife.com
Ingredients: chicken stock, soy sauce, white pepper, garlic, scallion, canola oil, beef steak, oyster sauce, silken tofu, ginger root, sesame oil, shaoxing wine, vegetable oil, cornstarch, sugar, baking soda
Sesame Chicken (Baked, Not Fried!)
thewoksoflife.com
Ingredients: chicken stock, soy sauce, white pepper, garlic, scallion, canola oil, boneless skinless chicken thighs, flour, dark soy sauce, sesame seed, rice wine vinegar, sesame oil, shaoxing wine, tahini, cornstarch, sugar
General Tso’s Cauliflower
thewoksoflife.com
Ingredients: chicken stock, soy sauce, white pepper, garlic, scallion, canola oil, cauliflower, sesame seed, ginger root, rice wine vinegar, sesame oil, shaoxing wine, rice flour, cornstarch, chile pepper, sugar, baking soda
Cashew Chicken: Our Restaurant Recipe
copymethat.com
Ingredients: chicken stock, soy sauce, white pepper, garlic, scallion, canola oil, chicken breast, oyster sauce, cashew, hoisin sauce, dark soy sauce, ginger root, rice wine vinegar, sesame oil, shaoxing wine, honey, cornstarch, bell pepper, water chestnut
Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch
flavorquotient.com
Ingredients: chicken stock, soy sauce, white pepper, garlic, scallion, canola oil, chicken thighs, dumpling wrapper, peppercorn, sesame seed, ginger root, bay leaf, egg, cinnamon, cornstarch, vinegar, cilantro, chili powder, star anise, green cardamom, chili oil