garlic, soy sauce, lemon, cucumber & peanut oil recipes
7 recipes
Page 1
Seared scallops with mixed cabbage salad
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, lemon, cucumber, garlic, scallop, sesame seed, red cabbage, cabbage, chive, sesame oil, honey
Calamari teppanyaki
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, lemon, cucumber, garlic, squid, rice wine vinegar, thai chile pepper, pickled ginger, chile pepper, sugar, scallion, white rice
Rice Paper Rolls With Satay Dipping Sauce
healthymummy.com
Ingredients: peanut oil, soy sauce, lemon, cucumber, garlic, cooked chicken, peanut butter, greek yogurt, ginger root, carrot, rice paper, avocado, mint, chile pepper
Chicken with Curry Sauce, Mango and Cucumber Salad
eatsmarter.com
Ingredients: peanut oil, soy sauce, lemon, cucumber, garlic, chicken broth, chicken breast, ginger root, thai basil, curry, vinegar, thyme, onion, coconut milk, sugar, mango
Tofu Zucchini Fritters with Peanut Sauce
vibrantplate.com
Ingredients: peanut oil, soy sauce, lemon, cucumber, garlic, peanut butter, bread crumbs, iceberg, zucchini, egg, parsley, olive oil, tofu, agave nectar, scallion, lime
Thai Shrimp Salad with Peanut Dressing
willcookforsmiles.com
Ingredients: peanut oil, soy sauce, lemon, cucumber, garlic, shrimp, peanut butter, peanut, red cabbage, ginger root, rice wine vinegar, honey, carrot, grapeseed oil, baby greens, bell pepper, scallion
Vegan Satay Skewers with Peanut Sauce
zuckerjagdwurst.com
Ingredients: peanut oil, soy sauce, lemon, cucumber, garlic, peanut butter, kecap manis, cumin, sesame seed, lemongrass, frying oil, ginger root, rice wine vinegar, vegan chicken, cilantro, agave nectar, coconut milk, turmeric, vegetable broth