garlic, soy sauce, lemon, fish sauce, carrot & parsley recipes
2 recipes
Page 1
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: fish sauce, soy sauce, lemon, carrot, parsley, garlic, chicken broth, pork shoulder, shrimp, chicken breast, lap cheong, noodle, cabbage, snap peas, vegetable oil, onion, scallion
Cabbage Egg Roll Bowls
thestarvingchefblog.com
Ingredients: fish sauce, soy sauce, lemon, carrot, parsley, garlic, chicken breast, chorizo, dumpling wrapper, red onion, sesame seed, cabbage, ginger root, tenderstem broccoli, vegetable oil, sriracha, white pepper, egg, apple cider vinegar, mirin, scallion, baby corn, chili flake, water chestnut, chinese five spice