garlic, soy sauce, lemon, olive oil, vegetable oil & brown rice recipes
3 recipes
Page 1
Crisp rice bowls with pork, egg, kale and marinated carrot
gourmettraveller.com.au
Ingredients: soy sauce, lemon, brown rice, vegetable oil, olive oil, garlic, chicken stock, sambal oelek, ground pork, sesame seed, ginger root, kale, sesame oil, carrot, egg, sage, thyme, scallion, chili flake
Middle Eastern Crunch Salad
mondaymorningcookingclub.com.au
Ingredients: soy sauce, lemon, brown rice, vegetable oil, olive oil, garlic, boneless skinless chicken thighs, pine nut, cumin, celery, paprika, tahini, honey, parsley, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, cilantro, bell pepper, scallion, pomegranate
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: soy sauce, lemon, brown rice, vegetable oil, olive oil, garlic, boneless skinless chicken thighs, pine nut, cumin, celery, paprika, extra virgin olive oil, coriander, tahini, honey, parsley, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, bell pepper, scallion, pomegranate