Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw
( SERVES 4 )
eatwell.co.nz
Ingredients: quail, soy sauce, lemon, carrot, parsley, garlic, madeira wine, japanese mayonnaise, red onion, red cabbage, ginger root, honey, olive oil, chinese five spice