garlic, soy sauce, lemon, parsley, carrot & quail recipes

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Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw ( SERVES 4 )

eatwell.co.nz

Ingredients: quail, soy sauce, lemon, carrot, parsley, garlic, madeira wine, japanese mayonnaise, red onion, red cabbage, ginger root, honey, olive oil, chinese five spice